1

Lactic Acid Bacteria || Fermentation Processes for the Production of Lactic Acid

Year:
1996
Language:
english
File:
PDF, 3.28 MB
english, 1996
13

Bacteriocin plasmids ofPediococcus acidilactici

Year:
1989
Language:
english
File:
PDF, 1.10 MB
english, 1989
15

SURVIVAL AND GROWTH OF FREEZE-STRESSED Campylobacter jejuni CELLS IN SELECTIVE MEDIA

Year:
1984
Language:
english
File:
PDF, 621 KB
english, 1984
16

Sensitivity of cold-stressed Campylobacter jejuni to solid and liquid selective environments

Year:
1984
Language:
english
File:
PDF, 304 KB
english, 1984
17

Lactose hydrolyzing enzymes in Lactobacillus acidophilus strains

Year:
1985
Language:
english
File:
PDF, 600 KB
english, 1985
19

The effect of freezing on the lipopolysaccharide of Escherichia coli B

Year:
1977
Language:
english
File:
PDF, 217 KB
english, 1977
22

Freeze-Injury in Bacteria

Year:
1973
Language:
english
File:
PDF, 3.70 MB
english, 1973
27

Spoilage of Vacuum-Packaged Refrigerated Beef by Clostridium

Year:
1989
Language:
english
File:
PDF, 440 KB
english, 1989
28

Methods to Detect Stressed Microorganisms

Year:
1979
Language:
english
File:
PDF, 986 KB
english, 1979
29

Impact of Bacterial Injury and Repair in Food Microbiology: its Past, Present and Future

Year:
1986
Language:
english
File:
PDF, 498 KB
english, 1986
30

Cellular Damage in Dried Lactobacillus acidophilus

Year:
1986
Language:
english
File:
PDF, 1.50 MB
english, 1986
36

Bacteriology of Restructured Lamb Roasts Made with Mechanically Deboned Meat

Year:
1983
Language:
english
File:
PDF, 196 KB
english, 1983
37

Viability Loss of Foodborne Pathogens by Starter Culture Metabolites

Year:
1991
Language:
english
File:
PDF, 739 KB
english, 1991